Cucumber, Tomato, And Pineapple Salad With Asian Dressing
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
43
Spice
41
Sweetness
40
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Mince garlic, then mash to a paste with salt using side of a large heavy knife
2
Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste)
3
Add remaining ingredients, tossing to coat, and add salt to taste
4
Mince garlic, then mash to a paste with salt using side of a large heavy knife
5
Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste)
6
Add remaining ingredients, tossing to coat, and add salt to taste