Potatoes Simmered In Saffron Butter
Serves: 6
Santos Walker
1 January 1970
Based on User reviews:
61
Spice
60
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Saffron ThreadsDirections:
1
Cook unpeeled potatoes in large pot of boiling salted water until partially cooked, about 10 minutes
2
Cool 10 minutes
3
Slice potatoes into 1/2-inch-thick rounds
4
(Can be made 3 hours ahead
5
Let stand at room temperature
6
) Bring broth and saffron to simmer in large skillet over medium heat
7
Add butter
8
Reduce heat to low; add potatoes and simmer uncovered until tender and liquid is absorbed, turning potatoes once, 50 minutes
9
Season with salt and pepper
10
Cook unpeeled potatoes in large pot of boiling salted water until partially cooked, about 10 minutes
11
Cool 10 minutes
12
Slice potatoes into 1/2-inch-thick rounds
13
(Can be made 3 hours ahead
14
Let stand at room temperature
15
) Bring broth and saffron to simmer in large skillet over medium heat
16
Add butter
17
Reduce heat to low; add potatoes and simmer uncovered until tender and liquid is absorbed, turning potatoes once, 50 minutes
18
Season with salt and pepper