Pickled Mushrooms
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
43
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
White Wine (dry)1 tsp
Coriander Seed (whole)1 tsp
Whole Black Peppercorns3 tsp
Salt1 cup
Extra-Virgin Olive OilDirections:
1
Boil wine, spices, salt, bay leaf, and garlic in a deep 10-inch heavy skillet 5 minutes
2
Add mushrooms and oil, then reduce heat and gently simmer, uncovered, until mushrooms are barely tender, about 15 minutes
3
Transfer to a bowl and cool mushrooms in liquid, uncovered
4
Chill, covered, at least 8 hours for flavors to meld
5
Discard bay leaf and whole spices
6
Serve at room temperature
7
Boil wine, spices, salt, bay leaf, and garlic in a deep 10-inch heavy skillet 5 minutes
8
Add mushrooms and oil, then reduce heat and gently simmer, uncovered, until mushrooms are barely tender, about 15 minutes
9
Transfer to a bowl and cool mushrooms in liquid, uncovered
10
Chill, covered, at least 8 hours for flavors to meld
11
Discard bay leaf and whole spices
12
Serve at room temperature