Bread Pudding Ii

Serves: 6

Mckayla Mann

1 January 1970

Based on User reviews:

45

Spice

52

Sweetness

54

Sourness

40

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

2 cups

White Sugar

2 tbsps

Vanilla Extract

3 tbsps

Margarine

Directions:

1

Mix well

2

Preheat oven to 350 degrees F (175 degrees C)

3

In a large mixing bowl, pour hot milk over bread

4

Blend eggs, sugar, and vanilla

5

Stir egg mixture into the bread mixture and blend well

6

Add raisins

7

Melt the margarine and pour into a 9x13-inch pan

8

Pour bread mixture over margarine

9

Bake for 40 minutes, or until firm and golden brown

10

Serve hot or cold