Fresh Taglierini
Serves: 2
Cody DuBuque
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Attach ribbon-pasta cutters to pasta machine and attach handle to thinnest cutter
2
Line a tray with a dry kitchen towel
3
Feed first rolled out pasta sheet, which will have dried out slightly but will still be soft, through cutter and toss generously with flour
4
Form pasta loosely into nest and arrange on kitchen-towel-lined tray
5
Make more taglierini with remaining dough in same manner
6
Taglierini may be made 1 day ahead and chilled on towel-lined tray, covered loosely with plastic wrap
7
Attach ribbon-pasta cutters to pasta machine and attach handle to thinnest cutter
8
Line a tray with a dry kitchen towel
9
Feed first rolled out pasta sheet, which will have dried out slightly but will still be soft, through cutter and toss generously with flour
10
Form pasta loosely into nest and arrange on kitchen-towel-lined tray
11
Make more taglierini with remaining dough in same manner
12
Taglierini may be made 1 day ahead and chilled on towel-lined tray, covered loosely with plastic wrap