Radishes With Burrata
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
53
Sourness
43
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
Directions:
1
Tear 8 ounces burrata into pieces (or use bocconcini) and place on a platter
2
Toss 2 thinly sliced watermelon radishes with 2 tablespoons olive oil and 2 teaspoons fresh lemon juice; season with salt and pepper
3
Arrange radish mixture over burrata and drizzle with any remaining dressing
4
Top with chopped chives and finely grated lemon zest
5
Tear 8 ounces burrata into pieces (or use bocconcini) and place on a platter
6
Toss 2 thinly sliced watermelon radishes with 2 tablespoons olive oil and 2 teaspoons fresh lemon juice; season with salt and pepper
7
Arrange radish mixture over burrata and drizzle with any remaining dressing
8
Top with chopped chives and finely grated lemon zest