Indian-Style Cucumber Salad
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Toss cucumber with salt in a colander in sink and let drain 30 minutes, then pat dry
2
Toast cumin seeds in a dry small heavy skillet over low heat, stirring constantly, until fragrant and a shade darker, 3 to 4 minutes
3
Cool on a cutting board, then crush slightly with a rolling pin
4
Stir cucumber, cumin, and cilantro into yogurt in a bowl
5
Toss cucumber with salt in a colander in sink and let drain 30 minutes, then pat dry
6
Toast cumin seeds in a dry small heavy skillet over low heat, stirring constantly, until fragrant and a shade darker, 3 to 4 minutes
7
Cool on a cutting board, then crush slightly with a rolling pin
8
Stir cucumber, cumin, and cilantro into yogurt in a bowl