Hot Spinach Red Pepper Dip
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
41
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Water230 g
Cream Cheese (package)2 tbsps
Milk1 cup
Grated Parmesan Cheese1 tsp
Salt1 pinch
Ground Black Pepper (freshly)Directions:
1
Bring the cup of water to a boil in a small saucepan over high heat and add the 1 cup of diced red pepper and the chopped spinach
2
Bring the water back to a boil, turn the heat down to medium and simmer until the pepper is very soft, about 10 minutes
3
Drain the spinach and red pepper in a colander, pressing out as much liquid as possible
4
Combine the cream cheese and milk in the saucepan and cook over medium heat until hot and softened
5
Stir in the cooked spinach and red peppers, Parmesan cheese, crushed red pepper flakes, salt, and ground black pepper
6
Continue to stir until well combined and heated through
7
Spoon hot dip into a serving dish and serve with the tablespoon of finely diced red bell pepper sprinkled on top for garnish