Cool-As-A-Cucumber Soup
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
55
Spice
54
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 small
Yellow Bell Pepper (diced)1.5 cups
Nonfat Yogurt (about chilled)1 tbsp
Mint (chopped fresh)Directions:
1
Process first 6 ingredients in blender or processor until smooth
2
Transfer mixture to bowl
3
Refrigerate
4
(Can be prepared up to 4 hours ahead
5
) Ladle soup into bowls
6
Garnish soup with yellow bell pepper, tomato and cilantro sprigs and serve
7
Process first 6 ingredients in blender or processor until smooth
8
Transfer mixture to bowl
9
Refrigerate
10
(Can be prepared up to 4 hours ahead
11
) Ladle soup into bowls
12
Garnish soup with yellow bell pepper, tomato and cilantro sprigs and serve