Honeydew, Cucumber, And Mint Soda

Serves: 6

Imelda VonRueden

1 January 1970

Based on User reviews:

44

Spice

47

Sweetness

57

Sourness

39

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

Directions:

1

Purée honeydew, cucumbers, mint, and salt in a blender until smooth

2

Strain through a fine-mesh sieve into a large bowl (do not press on solids, which would make mixture cloudy)

3

Stir in lime juice and chill 1 hour

4

Divide honeydew purée among ice-filled glasses

5

Top off with club soda and garnish with mint sprigs

6

Purée honeydew, cucumbers, mint, and salt in a blender until smooth

7

Strain through a fine-mesh sieve into a large bowl (do not press on solids, which would make mixture cloudy)

8

Stir in lime juice and chill 1 hour

9

Divide honeydew purée among ice-filled glasses

10

Top off with club soda and garnish with mint sprigs

11

Do Ahead Honeydew purée can be made 1 day ahead

12

Cover and chill

13

Honeydew purée can be made 1 day ahead

14

Cover and chill