Horseradish Dill Potato Salad
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
59
Sourness
41
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
450 g
Red Potatoes (small)1 cup
Water2 tbsps
Mayonnaise2 tbsps
Plain Yogurt1 tsp
Balsamic Vinegar2 tbsps
Dill (minced fresh)Directions:
1
In a microwave-safe bowl combine the potatoes, cut into 1-inch pieces, and the water and microwave the potatoes, covered with microwave-safe plastic wrap, at high power (100%) for 6 to 8 minutes, or until they are tender
2
Let the potatoes stand, covered, for 3 minutes, drain them, and let them cool completely
3
In a bowl whisk together the mayonnaise, the yogurt, the mustard, the vinegar, the horseradish, the dill and salt and pepper to taste, add the carrot, the onion, and the potatoes, and toss the salad until it is combined well
4
In a microwave-safe bowl combine the potatoes, cut into 1-inch pieces, and the water and microwave the potatoes, covered with microwave-safe plastic wrap, at high power (100%) for 6 to 8 minutes, or until they are tender
5
Let the potatoes stand, covered, for 3 minutes, drain them, and let them cool completely
6
In a bowl whisk together the mayonnaise, the yogurt, the mustard, the vinegar, the horseradish, the dill and salt and pepper to taste, add the carrot, the onion, and the potatoes, and toss the salad until it is combined well