Detox Pho With Beef, Mushrooms, And Kale
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
50
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place beef in freezer to make it easier to thinly slice
2
Set a medium pot of salted water to boil
3
Meanwhile, heat a large pot over medium-high; add ginger, garlic, star anise, cinnamon, and cloves
4
Toast the spices tossing them constantly, until lightly browned and fragrant, about 3 minutes
5
Immediately add broth, cover, and bring to a gentle boil
6
Reduce heat to a gentle simmer and cook, partially covered, for 20 minutes
7
Use a slotted spoon, spider strainer, or small sieve to remove ginger, garlic, and spices from broth; discard
8
Add fish sauce to broth and taste; season with a little salt and an additional 1/2 teaspoon fish sauce, if desired
9
Cover pho broth and keep at a gentle simmer
10
Add noodles to the medium pot of boiling water; cook according to package directions
11
Drain noodles and divide among four bowls
12
Remove beef from freezer and slice as thinly as possible
13
Add kale and mushrooms to broth and simmer until soft, 2 to 3 minutes
14
Add sliced beef and simmer until just barely cooked, 20 to 30 seconds (it will continue to cook in soup)
15
Using tongs, divide beef among bowls
16
Ladle broth, kale, and mushrooms into bowls over noodles
17
Garnish with your choice of toppings, and serve right away
18
Place beef in freezer to make it easier to thinly slice
19
Set a medium pot of salted water to boil
20
Meanwhile, heat a large pot over medium-high; add ginger, garlic, star anise, cinnamon, and cloves
21
Toast the spices tossing them constantly, until lightly browned and fragrant, about 3 minutes
22
Immediately add broth, cover, and bring to a gentle boil
23
Reduce heat to a gentle simmer and cook, partially covered, for 20 minutes
24
Use a slotted spoon, spider strainer, or small sieve to remove ginger, garlic, and spices from broth; discard
25
Add fish sauce to broth and taste; season with a little salt and an additional 1/2 teaspoon fish sauce, if desired
26
Cover pho broth and keep at a gentle simmer
27
Add noodles to the medium pot of boiling water; cook according to package directions
28
Drain noodles and divide among four bowls
29
Remove beef from freezer and slice as thinly as possible
30
Add kale and mushrooms to broth and simmer until soft, 2 to 3 minutes
31
Add sliced beef and simmer until just barely cooked, 20 to 30 seconds (it will continue to cook in soup)
32
Using tongs, divide beef among bowls
33
Ladle broth, kale, and mushrooms into bowls over noodles
34
Garnish with your choice of toppings, and serve right away