Butternut Squash, Turnip, And Green-Bean Quinoa
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
53
Spice
58
Sweetness
41
Sourness
37
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
In a sieve rinse quinoa under cold running water until water runs clear
2
In a small saucepan bring water to a boil with quinoa and salt and simmer mixture, covered, over moderately low heat until just cooked through, 5 to 10 minutes
3
Drain quinoa in sieve (do not rinse) and spread out on a plate to cool
4
Peel turnip and cut into 1/3-inch cubes
5
Mince garlic
6
Slice scallions thin on the diagonal and cut beans into 1/3-inch pieces
7
In a steamer set over 1 inch boiling water combine squash, turnip, and garlic and steam vegetables, covered, 7 minutes, or until almost tender
8
Add beans, quinoa, and salt and pepper to taste and steam 3 minutes, or until beans are crisp-tender
9
Transfer mixture to a bowl and toss with scallions
10
In a sieve rinse quinoa under cold running water until water runs clear
11
In a small saucepan bring water to a boil with quinoa and salt and simmer mixture, covered, over moderately low heat until just cooked through, 5 to 10 minutes
12
Drain quinoa in sieve (do not rinse) and spread out on a plate to cool
13
Peel turnip and cut into 1/3-inch cubes
14
Mince garlic
15
Slice scallions thin on the diagonal and cut beans into 1/3-inch pieces
16
In a steamer set over 1 inch boiling water combine squash, turnip, and garlic and steam vegetables, covered, 7 minutes, or until almost tender
17
Add beans, quinoa, and salt and pepper to taste and steam 3 minutes, or until beans are crisp-tender
18
Transfer mixture to a bowl and toss with scallions