Manchego With Quince Paste
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
43
Sourness
44
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Trim the rind from the Manchego cheese; cut into 6 wedges and place 1 cheese wedge on each of 6 plates
2
Cut quince paste into 6 slices; place 1 slice atop each wedge of cheese
3
Trim the rind from the Manchego cheese; cut into 6 wedges and place 1 cheese wedge on each of 6 plates
4
Cut quince paste into 6 slices; place 1 slice atop each wedge of cheese