Brown Sugar Baked Sweet Potatoes And Acorn Squash
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
46
Sourness
49
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375°F with racks in upper and lower thirds
2
Toss sweet potatoes and squash with butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper
3
Divide between two 17-by 11-inch 4-sided sheet pans
4
Bake, switching position of pans halfway through, 25 minutes
5
Stir together brown sugar and nutmeg
6
Turn vegetable slices and sprinkle evenly with sugar mixture
7
Bake until golden and tender, 35 to 40 minutes more
8
Preheat oven to 375°F with racks in upper and lower thirds
9
Toss sweet potatoes and squash with butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper
10
Divide between two 17-by 11-inch 4-sided sheet pans
11
Bake, switching position of pans halfway through, 25 minutes
12
Stir together brown sugar and nutmeg
13
Turn vegetable slices and sprinkle evenly with sugar mixture
14
Bake until golden and tender, 35 to 40 minutes more