Bacon And Potato Pie
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
55
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Grease 9x13-inch glass baking dish
3
Cook bacon and onion in heavy large skillet over medium heat until bacon is crisp and onion is translucent, stirring frequently, about 8 minutes
4
Transfer to paper towel using slotted spoon
5
Drain well
6
Combine eggs with next 3 ingredients
7
Mix in bacon mixture
8
Pour into prepared baking dish, spreading mixture evenly
9
Bake until center is set, about 45 minutes
10
Cut into squares and serve
11
Preheat oven to 350°F
12
Grease 9x13-inch glass baking dish
13
Cook bacon and onion in heavy large skillet over medium heat until bacon is crisp and onion is translucent, stirring frequently, about 8 minutes
14
Transfer to paper towel using slotted spoon
15
Drain well
16
Combine eggs with next 3 ingredients
17
Mix in bacon mixture
18
Pour into prepared baking dish, spreading mixture evenly
19
Bake until center is set, about 45 minutes
20
Cut into squares and serve