Pomegranate-Tangerine Sorbet
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
33
Spice
59
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Combine sugar and water in heavy medium saucepan
2
Stir over medium heat until sugar dissolves
3
Bring to boil
4
Remove from heat and cool completely
5
Whisk in pomegranate juice, tangerine juice and peel
6
Transfer mixture to ice cream maker and process according to manufacturer's instructions
7
Freeze sorbet in covered container until firm
8
Scoop sorbet into wineglasses
9
Garnish with mint sprigs and serve
10
Combine sugar and water in heavy medium saucepan
11
Stir over medium heat until sugar dissolves
12
Bring to boil
13
Remove from heat and cool completely
14
Whisk in pomegranate juice, tangerine juice and peel
15
Transfer mixture to ice cream maker and process according to manufacturer's instructions
16
Freeze sorbet in covered container until firm
17
Scoop sorbet into wineglasses
18
Garnish with mint sprigs and serve