Tandoori Tilapia With Hearts Of Palm Salad
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
57
Spice
50
Sweetness
59
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Nonfat Plain Yogurt1 tsp
Ground Cumin1 tsp
Ground Coriander1 tsp
Garam Masala1 tsp
Chili Powder (red)1 clove
Garlic (minced)1 tsp
Salt1 tsp
Canola OilDirections:
1
Mix gently
2
Whisk together marinade ingredients in a bowl
3
Place tilapia in marinade; turn to coat completely
4
Cover with plastic; refrigerate at least 1 hour
5
Combine mango, kiwi, cucumber, hearts of palm and lime juice in a bowl
6
Season with salt
7
Mix gently
8
Heat a charcoal, gas or electric grill over high heat
9
Brush grill with canola oil
10
Remove tilapia from marinade; blot excess with a paper towel
11
Grill fish, turning once, until cooked through, about 5 to 7 minutes
12
Garnish each fillet with 2/3 cup hearts of palm salad
13
Whisk together marinade ingredients in a bowl
14
Place tilapia in marinade; turn to coat completely
15
Cover with plastic; refrigerate at least 1 hour
16
Combine mango, kiwi, cucumber, hearts of palm and lime juice in a bowl
17
Season with salt
18
Heat a charcoal, gas or electric grill over high heat
19
Brush grill with canola oil
20
Remove tilapia from marinade; blot excess with a paper towel
21
Grill fish, turning once, until cooked through, about 5 to 7 minutes
22
Garnish each fillet with 2/3 cup hearts of palm salad