Plum Tarts With Honey And Black Pepper
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
50
Spice
43
Sweetness
45
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425°
2
Cut pastry into six 4" squares, place on a parchment-lined baking sheet, and prick all over with a fork
3
Top with plums, leaving a 1/2" border
4
Sprinkle with sugar; season with a few grinds of pepper
5
Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 25-30 minutes
6
Drizzle with honey and sprinkle with salt just before serving
7
Do ahead: Tarts can be baked 4 hours ahead
8
Keep at room temperature
9
Preheat oven to 425°
10
Cut pastry into six 4" squares, place on a parchment-lined baking sheet, and prick all over with a fork
11
Top with plums, leaving a 1/2" border
12
Sprinkle with sugar; season with a few grinds of pepper
13
Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 25-30 minutes
14
Drizzle with honey and sprinkle with salt just before serving
15
Do ahead: Tarts can be baked 4 hours ahead
16
Keep at room temperature