Summer Tomatoes
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
43
Sourness
38
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
3 tbsps
Extra-Virgin Olive Oil2 tbsps
Malt VinegarDirections:
1
Whisk together oil, vinegar, brown sugar, salt, and pepper in a small bowl
2
Arrange one third of tomatoes in 1 layer on a large plate, then drizzle with some dressing and sprinkle with some scallion
3
Make 2 more layers of tomatoes, drizzling each with dressing and sprinkling with scallion
4
Whisk together oil, vinegar, brown sugar, salt, and pepper in a small bowl
5
Arrange one third of tomatoes in 1 layer on a large plate, then drizzle with some dressing and sprinkle with some scallion
6
Make 2 more layers of tomatoes, drizzling each with dressing and sprinkling with scallion