Creamed Spinach Dip
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
44
Spice
59
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
3 cup
Heavy CreamDirections:
1
In wide, deep, heavy-bottomed saucepan over moderate heat, bring cream to simmer
2
Cook, uncovered and without stirring, until thickened enough to coat back of wooden spoon, about 5 minutes
3
Stir in spinach and cook, stirring occasionally, 2 minutes
4
Transfer to bowl and cool slightly
5
Stir in sour cream and season with salt and freshly ground black pepper
6
Serve warm
7
In wide, deep, heavy-bottomed saucepan over moderate heat, bring cream to simmer
8
Cook, uncovered and without stirring, until thickened enough to coat back of wooden spoon, about 5 minutes
9
Stir in spinach and cook, stirring occasionally, 2 minutes
10
Transfer to bowl and cool slightly
11
Stir in sour cream and season with salt and freshly ground black pepper
12
Serve warm