Potato And Root Vegetables Mash
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
54
Spice
58
Sweetness
48
Sourness
45
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
3 tbsps
Olive OilDirections:
1
Bring large pot of salted water to boil
2
Add potatoes, rutabagas and parsnips
3
Boil until vegetables are tender, about 30 minutes
4
Drain well
5
Return vegetables to same pot
6
Mash until coarse puree forms
7
Mix in 3 tablespoons olive oil
8
Season vegetables to taste with salt and pepper
9
(Vegetable mash can be prepared 2 hours ahead
10
Let stand at room temperature
11
Rewarm over low heat, stirring frequently
12
) Transfer vegetables to bowl and serve
13
Bring large pot of salted water to boil
14
Add potatoes, rutabagas and parsnips
15
Boil until vegetables are tender, about 30 minutes
16
Drain well
17
Return vegetables to same pot
18
Mash until coarse puree forms
19
Mix in 3 tablespoons olive oil
20
Season vegetables to taste with salt and pepper
21
(Vegetable mash can be prepared 2 hours ahead
22
Let stand at room temperature
23
Rewarm over low heat, stirring frequently
24
) Transfer vegetables to bowl and serve