Pita Toasts
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
46
Sourness
45
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375° F
2
Halve pitas horizontally to form 8 rounds and lightly brush rough sides with oil
3
Season pitas with salt and cut each round into 6 wedges
4
Arrange wedges in one layer on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 to 15 minutes, or until golden and crisp
5
Cool toasts
6
Toasts may be made 1 day ahead and kept in an airtight container at room temperature
7
Preheat oven to 375° F
8
Halve pitas horizontally to form 8 rounds and lightly brush rough sides with oil
9
Season pitas with salt and cut each round into 6 wedges
10
Arrange wedges in one layer on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 to 15 minutes, or until golden and crisp
11
Cool toasts
12
Toasts may be made 1 day ahead and kept in an airtight container at room temperature