Wasabi And Green Onion Mashed Potatoes
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Reduce heat to medium; cook until tender, about 17 minutes
2
Drain well
3
Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts
4
Season with salt and pepper
5
Keep hot
6
Heat oil in small skillet over medium heat; add green onions and sauté until wilted, about 3 minutes
7
Set aside
8
Using potato masher in same large pot or ricer, mash potatoes
9
Stir in hot cream mixture
10
Season with salt and pepper
11
Stir in green onions
12
DO AHEAD: Can be made 2 hours ahead
13
Let stand at room temperature
14
Rewarm in microwave, stirring occasionally
15
Bring potatoes to boil in large pot of water
16
Reduce heat to medium; cook until tender, about 17 minutes
17
Drain well
18
Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts
19
Season with salt and pepper
20
Keep hot
21
Heat oil in small skillet over medium heat; add green onions and sauté until wilted, about 3 minutes
22
Set aside
23
Using potato masher in same large pot or ricer, mash potatoes
24
Stir in hot cream mixture
25
Season with salt and pepper
26
Stir in green onions
27
DO AHEAD: Can be made 2 hours ahead
28
Let stand at room temperature
29
Rewarm in microwave, stirring occasionally
30
*Available in the Asian foods section of some supermarkets and at Japanese markets nationwide
31
*Available in the Asian foods section of some supermarkets and at Japanese markets nationwide
32
Bring potatoes to boil in large pot of water