Watercress And Belgian Endive Salad
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
39
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Whisk together vinegar, garlic, sea salt, and pepper in a bowl until salt is dissolved, then add oil in a slow stream, whisking until emulsified
2
Toss watercress and endive with just enough dressing to coat in a large bowl, then season with salt and pepper
3
Whisk together vinegar, garlic, sea salt, and pepper in a bowl until salt is dissolved, then add oil in a slow stream, whisking until emulsified
4
Toss watercress and endive with just enough dressing to coat in a large bowl, then season with salt and pepper