Pickled Shrimp
Serves: 5
Rowena Kautzer
1 January 1970
Based on User reviews:
64
Spice
38
Sweetness
52
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tsps
Salt3 cup
Wine Vinegar (red-)1 cup
Extra-Virgin Olive Oil1 tbsp
Pickling Spice1.5 cups
Red Onion (thinly sliced)Directions:
1
In a large saucepan of boiling water cook shrimp with salt and crab-boil spices until just cooked through, 1 to 2 minutes
2
Drain shrimp and transfer to a large bowl
3
In a small bowl, whisk together vinegar, oil, pickling spices and salt and pepper to taste and add to shrimp
4
Add remaining ingredients and combine mixture well
5
Chill shrimp, covered, overnight
6
In a large saucepan of boiling water cook shrimp with salt and crab-boil spices until just cooked through, 1 to 2 minutes
7
Drain shrimp and transfer to a large bowl
8
In a small bowl, whisk together vinegar, oil, pickling spices and salt and pepper to taste and add to shrimp
9
Add remaining ingredients and combine mixture well
10
Chill shrimp, covered, overnight
11
Serve pickled shrimp slightly chilled
12
Serve pickled shrimp slightly chilled