Grilled Sausages With Caramelized Onions And Apples
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
43
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
8
Sausages2 tbsps
Butter2 medium
Onion (halved and sliced)2 tbsps
Apple Cider2 tbsps
Brown Sugar (packed)1
SaltDirections:
1
Prepare grill for high heat
2
With a fork, poke sausages several times
3
Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes
4
Remove from heat, and set aside
5
Warm butter in a skillet over medium heat
6
Stir in onions, and cook until soft and translucent
7
Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes
8
Season with salt and pepper
9
Meanwhile, place sausages on grill (or under broiler), and cook until well browned
10
Serve on a mound of caramelized apples and onions