Micheladas
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Combine hot sauce with lime juice in a shallow bowl
2
Spread coarse salt on a saucer
3
Dip rim of pint glasses into hot-sauce mixture and then into the salt to lightly coat
4
Fill each glass with ice cubes
5
After that it's just a matter of pouring in your favorite Mexican lager, a few squeezes of lime, and as many dashes of hot sauce as you can take
6
Combine hot sauce with lime juice in a shallow bowl
7
Spread coarse salt on a saucer
8
Dip rim of pint glasses into hot-sauce mixture and then into the salt to lightly coat
9
Fill each glass with ice cubes
10
After that it's just a matter of pouring in your favorite Mexican lager, a few squeezes of lime, and as many dashes of hot sauce as you can take