Asian Meatballs With Sesame Lime Dipping Sauce
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
58
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Whole Milk1 cup
Bread Crumb (fine dry)1360 g
Ground Pork1360 g
Ground Veal1 large
Egg (lightly beaten)1 tsp
Salt1 cup
Cilantro (fresh sprigs)5 tbsps
Soy Sauce2 tbsps
Lime Juice (fresh)2 tbsps
Water2 tsps
SugarDirections:
1
Put oven rack in middle position and preheat oven to 500°F
2
Pour milk over bread crumbs in a large bowl and stir until liquid is absorbed
3
Add ground meat, egg, water chestnuts, salt, chopped cilantro, 1 tablespoon soy sauce, and 2 teaspoons oil and mix with your hands until combined well
4
Shape 3 tablespoons meat mixture into a ball and transfer to a 13- by 9-inch glass baking dish
5
Make more meatballs with remaining mixture, arranging meatballs about 1/2 inch apart in baking dish
6
Bake until cooked through, about 15 minutes
7
Meanwhile, stir together lime juice, water, sugar, remaining 4 tablespoons soy sauce, and remaining 2 teaspoons oil in a bowl until sugar is dissolved
8
Transfer meatballs to a serving dish
9
Stir sauce, then drizzle meatballs with 1 tablespoon sauce and sprinkle with cilantro sprigs
10
Serve meatballs with remaining sauce
11
Put oven rack in middle position and preheat oven to 500°F
12
Pour milk over bread crumbs in a large bowl and stir until liquid is absorbed
13
Add ground meat, egg, water chestnuts, salt, chopped cilantro, 1 tablespoon soy sauce, and 2 teaspoons oil and mix with your hands until combined well
14
Shape 3 tablespoons meat mixture into a ball and transfer to a 13- by 9-inch glass baking dish
15
Make more meatballs with remaining mixture, arranging meatballs about 1/2 inch apart in baking dish
16
Bake until cooked through, about 15 minutes
17
Meanwhile, stir together lime juice, water, sugar, remaining 4 tablespoons soy sauce, and remaining 2 teaspoons oil in a bowl until sugar is dissolved
18
Transfer meatballs to a serving dish
19
Stir sauce, then drizzle meatballs with 1 tablespoon sauce and sprinkle with cilantro sprigs
20
Serve meatballs with remaining sauce