Roast Pork Loin With Pickled Caramelized Guavas
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
52
Sourness
31
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1.5 cups
White Wine (dry)6 tbsps
Sherry Vinegar6 tbsps
Butter3 tbsps
Sugar1.5 tsps
Salt1.5 tsps
Oregano (dried)1 tsp
Ground Cumin1 tsp
Ground Black Pepper1 cup
Beef Broth (or more)1 cup
Orange Juice (sour)Directions:
1
For pickled caramelized guavas: Bring all ingredients to boil in heavy large saucepan
2
Reduce heat to medium-low; simmer until almost all liquid evaporates, stirring often, about 30 minutes
3
(Can be made 2 days ahead
4
Cover; chill
5
) Serve warm or at room temperature
6
Bring all ingredients to boil in heavy large saucepan
7
Reduce heat to medium-low; simmer until almost all liquid evaporates, stirring often, about 30 minutes
8
(Can be made 2 days ahead
9
Cover; chill
10
) Serve warm or at room temperature
11
For pork: Place first 5 ingredients in mortar; mash into paste with pestle
12
Stir in 1/3 cup broth and juice
13
Transfer marinade to large resealable plastic bag
14
Add pork and seal
15
Refrigerate 12 to 14 hours, turning occasionally
16
Preheat oven to 350°F
17
Transfer pork and marinade to large roasting pan
18
Roast until thermometer inserted into center registers 145°F, basting occasionally with pan juices and adding more broth by 1/4 cupfuls if dry, about 1 hour 45 minutes
19
Transfer pork to platter; let stand 20 minutes before serving
20
Slice pork and serve with juices and guavas alongside
21
Place first 5 ingredients in mortar; mash into paste with pestle
22
Stir in 1/3 cup broth and juice
23
Transfer marinade to large resealable plastic bag
24
Add pork and seal
25
Refrigerate 12 to 14 hours, turning occasionally
26
Preheat oven to 350°F
27
Transfer pork and marinade to large roasting pan
28
Roast until thermometer inserted into center registers 145°F, basting occasionally with pan juices and adding more broth by 1/4 cupfuls if dry, about 1 hour 45 minutes
29
Transfer pork to platter; let stand 20 minutes before serving
30
Slice pork and serve with juices and guavas alongside