Portuguese Stone Soup
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1
Bay Leaf8 cups
Chicken Stock450 g
Turnip (peeled, diced)2 large
Carrot (diced)1 small
Onion (chopped)Directions:
1
Combine all ingredients in large pot
2
Bring to boil
3
Reduce heat and simmer until soup is thick, stirring occasionally, about 2 hours
4
Season to taste with salt and pepper
5
(Can be prepared 1 day ahead
6
Cover and refrigerate
7
Bring to simmer before serving
8
) Combine all ingredients in large pot
9
Bring to boil
10
Reduce heat and simmer until soup is thick, stirring occasionally, about 2 hours
11
Season to taste with salt and pepper
12
(Can be prepared 1 day ahead
13
Cover and refrigerate
14
Bring to simmer before serving)