Erin's Cheesy Broccoli Soup
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
50
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cups
Water2 bunches
Broccoli (chopped)2 cups
Milk1 cup
Margarine5 tbsps
All-Purpose Flour1 cup
Shredded Cheddar CheeseDirections:
1
Bring water and chicken bouillon granules to a boil in a pot
2
Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes
3
Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes
4
Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely
5
Pour the broccoli mixture into the cheese mixture in the large pot; stir well