Maple Pecan Pie In Wheat-Flavored Crust
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
53
Spice
41
Sweetness
41
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 cup
Pure Maple Syrup1 cup
Light Corn Syrup3 large
Egg1 tsp
Vanilla Extract1 tsp
Salt1.5 cups
Pecan HalveDirections:
1
Stir syrup, brown sugar, corn syrup and butter in medium saucepan over medium heat until sugar dissolves and butter melts
2
Increase heat and boil 1 minute
3
Cool to lukewarm, about 45 minutes
4
Position rack in bottom third of oven and preheat to 350°F
5
Roll out crust dough on lightly floured surface to 13-inch round
6
Transfer to 9-inch-diameter glass pie dish
7
Trim dough overhang to 1 inch
8
Fold edge under, forming high-standing rim; crimp decoratively
9
Freeze crust until firm, about 20 minutes
10
Whisk eggs, vanilla and salt in 4-cup measuring cup to blend
11
Gradually whisk maple syrup mixture into egg mixture
12
Stir in pecan halves
13
Pour filling into crust
14
Bake pie until filling is slightly puffed around edges and center is set, about 55 minutes
15
Cool pie completely on rack
16
(Can be prepared 8 hours ahead
17
Let stand at room temperature
18
) Cut pie into wedges and serve
19
Stir syrup, brown sugar, corn syrup and butter in medium saucepan over medium heat until sugar dissolves and butter melts
20
Increase heat and boil 1 minute
21
Cool to lukewarm, about 45 minutes
22
Position rack in bottom third of oven and preheat to 350°F
23
Roll out crust dough on lightly floured surface to 13-inch round
24
Transfer to 9-inch-diameter glass pie dish
25
Trim dough overhang to 1 inch
26
Fold edge under, forming high-standing rim; crimp decoratively
27
Freeze crust until firm, about 20 minutes
28
Whisk eggs, vanilla and salt in 4-cup measuring cup to blend
29
Gradually whisk maple syrup mixture into egg mixture
30
Stir in pecan halves
31
Pour filling into crust
32
Bake pie until filling is slightly puffed around edges and center is set, about 55 minutes
33
Cool pie completely on rack
34
(Can be prepared 8 hours ahead
35
Let stand at room temperature
36
) Cut pie into wedges and serve