White Cheddar Puffs With Green Onions
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
58
Spice
56
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Mix in cheese and green onions
2
Line 2 baking sheets with parchment paper
3
Bring 1 cup water, butter, and 1/2 teaspoon salt to boil in heavy medium saucepan
4
Remove from heat; mix in flour
5
Stir over medium heat until mixture becomes slightly shiny and pulls away from sides of pan, about 3 minutes; transfer to stand mixer fitted with paddle
6
Add eggs 1 at a time, mixing well after each addition to form sticky dough
7
Mix in cheese and green onions
8
Using 2 teaspoons, form dough into 1 1/4- to 1 1/2-inch ovals; drop onto baking sheet 1 inch apart
9
(Can be made ahead
10
Wrap in plastic, then foil
11
Refrigerate up to 2 days or freeze up to 2 weeks
12
) Preheat oven to 375°F
13
Bake cheese puffs until golden, about 30 minutes if at room temperature and 35 minutes if chilled or frozen
14
Serve immediately
15
Line 2 baking sheets with parchment paper
16
Bring 1 cup water, butter, and 1/2 teaspoon salt to boil in heavy medium saucepan
17
Remove from heat; mix in flour
18
Stir over medium heat until mixture becomes slightly shiny and pulls away from sides of pan, about 3 minutes; transfer to stand mixer fitted with paddle
19
Add eggs 1 at a time, mixing well after each addition to form sticky dough
20
Using 2 teaspoons, form dough into 1 1/4- to 1 1/2-inch ovals; drop onto baking sheet 1 inch apart
21
(Can be made ahead
22
Wrap in plastic, then foil
23
Refrigerate up to 2 days or freeze up to 2 weeks
24
) Preheat oven to 375°F
25
Bake cheese puffs until golden, about 30 minutes if at room temperature and 35 minutes if chilled or frozen
26
Serve immediately