Shrimp Scampi With Green Onions And Orzo
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally
2
Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over mediumhigh heat
3
Using garlic press, squeeze in garlic; stir 10 seconds
4
Add shrimp and sauté 2 minutes
5
Add green onions and toss until shrimp are just opaque in center, about 1 minute longer
6
Add wine and toss until wine boils, about 1 minute
7
Mix in remaining 2 tablespoons butter and season to taste with salt and pepper
8
Drain pasta; transfer to large bowl
9
Top with shrimp and onion-garlic butter
10
Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally
11
Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over mediumhigh heat
12
Using garlic press, squeeze in garlic; stir 10 seconds
13
Add shrimp and sauté 2 minutes
14
Add green onions and toss until shrimp are just opaque in center, about 1 minute longer
15
Add wine and toss until wine boils, about 1 minute
16
Mix in remaining 2 tablespoons butter and season to taste with salt and pepper
17
Drain pasta; transfer to large bowl
18
Top with shrimp and onion-garlic butter