All-Day Conserve
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
46
Spice
59
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Grind together the beets, lemons and apples in a meat grinder, using the coarsest blade
2
Put in a large pot, add water to come 1" above the mixture and cook, covered, for 1/2 hour, or until the beets are tender
3
Add remaining ingredients, and simmer uncovered for about 3 hours, or until the beets and lemon rind are translucent
4
(If the mixture gets dry, add a little water
5
) Pour into hot, sterilized jelly glasses, cover with a thin layer of melted parafin
6
When the paraffin has hardened, cover the glasses and store
7
Grind together the beets, lemons and apples in a meat grinder, using the coarsest blade
8
Put in a large pot, add water to come 1" above the mixture and cook, covered, for 1/2 hour, or until the beets are tender
9
Add remaining ingredients, and simmer uncovered for about 3 hours, or until the beets and lemon rind are translucent
10
(If the mixture gets dry, add a little water
11
) Pour into hot, sterilized jelly glasses, cover with a thin layer of melted parafin
12
When the paraffin has hardened, cover the glasses and store