Fiery Thai Salsa
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
55
Spice
57
Sweetness
57
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Green Onion (chopped)3 cup
Radishes (chopped)1 cup
Mint (chopped fresh)3 tbsps
Ginger (minced peeled fresh)3 tbsps
Lime Juice (fresh)2 tbsps
Sugar1 tbsp
Garlic (minced)Directions:
1
Combine all ingredients in large bowl
2
Season with salt
3
Cover and refrigerate until juicy, about 1 hour
4
Stir before serving
5
Serve cold
6
Combine all ingredients in large bowl
7
Season with salt
8
Cover and refrigerate until juicy, about 1 hour
9
Stir before serving
10
Serve cold