Rhubarb Raspberry Sauce
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
60
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a saucepan simmer sugar and water until sugar is dissolved
2
Add rhubarb and simmer, stirring occasionally, 5 minutes
3
Transfer mixture to a bowl to cool and stir in raspberries
4
Sauce may be made 1 day ahead and chilled, covered
5
Bring sauce to room temperature before serving
6
In a saucepan simmer sugar and water until sugar is dissolved
7
Add rhubarb and simmer, stirring occasionally, 5 minutes
8
Transfer mixture to a bowl to cool and stir in raspberries
9
Sauce may be made 1 day ahead and chilled, covered
10
Bring sauce to room temperature before serving