Sausage, Roasted Red Pepper, And Spinach Torta Rustica
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
59
Sourness
36
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 tbsp
Butter1.5 cups
Fontina Cheese (grated, divided)6 large
Egg1 cup
Heavy Whipping Cream1 cup
Whole Milk1 tsp
Coarse Kosher Salt1 tsp
Ground Black PepperDirections:
1
Preheat oven to 350°F
2
Butter 8x8x2-inch baking dish
3
Place 8 baguette slices in bottom of dish; press 2 baguette slices onto each side
4
Melt 1 tablespoon butter in large pot over medium-high heat
5
Add spinach; toss until just wilted, about 3 minutes
6
Transfer spinach to strainer; cool
7
Squeeze spinach dry
8
Transfer to medium bowl
9
Heat same pot over medium-high heat
10
Add sausage
11
Sauté until cooked through, breaking up, about 7 minutes
12
Mix into spinach; mix in 1 cup cheese and peppers
13
Spread atop baguette slices in bottom of dish
14
Whisk eggs in medium bowl to blend
15
Whisk in last 4 ingredients
16
Pour over spinach mixture and stir lightly with fork to distribute evenly
17
Sprinkle remaining 1/2 cup cheese over
18
Bake torta until puffed and golden and center is set, about 55 minutes
19
Remove from oven and let rest 15 minutes before serving
20
Preheat oven to 350°F
21
Butter 8x8x2-inch baking dish
22
Place 8 baguette slices in bottom of dish; press 2 baguette slices onto each side
23
Melt 1 tablespoon butter in large pot over medium-high heat
24
Add spinach; toss until just wilted, about 3 minutes
25
Transfer spinach to strainer; cool
26
Squeeze spinach dry
27
Transfer to medium bowl
28
Heat same pot over medium-high heat
29
Add sausage
30
Sauté until cooked through, breaking up, about 7 minutes
31
Mix into spinach; mix in 1 cup cheese and peppers
32
Spread atop baguette slices in bottom of dish
33
Whisk eggs in medium bowl to blend
34
Whisk in last 4 ingredients
35
Pour over spinach mixture and stir lightly with fork to distribute evenly
36
Sprinkle remaining 1/2 cup cheese over
37
Bake torta until puffed and golden and center is set, about 55 minutes
38
Remove from oven and let rest 15 minutes before serving