Vegetarian Meatloaf With Vegetables
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tsp
Salt1 tsp
Pepper1 tsp
Sage (ground)1 tsp
Garlic Powder2 tsps
Prepared Mustard1 tbsp
Vegetable Oil1 cup
Milk230 g
Tomato Sauce (can)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk
3
Transfer to a 9 x 13 inch baking dish and form into a loaf
4
Pour tomato sauce on top
5
Place carrots and potatoes around loaf and spray vegetables with cooking spray
6
Bake 30 to 45 minutes; turn vegetables
7
Bake another 30 to 45 minutes
8
Let stand 15 minutes before slicing