Cowboy Steaks In A Skillet
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
63
Spice
66
Sweetness
46
Sourness
42
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
2 tbsps
Olive Oil1 tsp
Coarse Salt1 large
Onion (sliced)2 large
Garlic Cloves (chopped)1 tbsp
Chili Powder1 tbsp
WaterDirections:
1
Heat oil and salt in heavy large skillet over medium-high heat
2
Mix in onion, garlic, 2 tablespoons cilantro, 1 tablespoon chili powder and crushed red pepper
3
Add 1 tablespoon water
4
Cover skillet and cook onion mixture 5 minutes, stirring occasionally
5
Uncover and continue cooking until onion is tender and golden, stirring frequently, about 3 minutes
6
Add chilies and sauté until tender about 6 minutes
7
Transfer onion mixture to plate
8
Rub each steak with 1/2 teaspoon chili powder
9
Season with salt and pepper
10
Increase heat to high and add steaks to same skillet
11
Cook as desired, about 6 minutes per side for medium-rare
12
Transfer to platter
13
Top steaks with cilantro
14
Surround with onions and chilies and serve immediately
15
Heat oil and salt in heavy large skillet over medium-high heat
16
Mix in onion, garlic, 2 tablespoons cilantro, 1 tablespoon chili powder and crushed red pepper
17
Add 1 tablespoon water
18
Cover skillet and cook onion mixture 5 minutes, stirring occasionally
19
Uncover and continue cooking until onion is tender and golden, stirring frequently, about 3 minutes
20
Add chilies and sauté until tender about 6 minutes
21
Transfer onion mixture to plate
22
Rub each steak with 1/2 teaspoon chili powder
23
Season with salt and pepper
24
Increase heat to high and add steaks to same skillet
25
Cook as desired, about 6 minutes per side for medium-rare
26
Transfer to platter
27
Top steaks with cilantro
28
Surround with onions and chilies and serve immediately