Tuna And Artichoke Cooler-Pressed Sandwiches
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
48
Sourness
45
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
In a medium bowl, combine the first four ingredients
2
Fill the baguette with the mixture, scatter the basil leaves on top
3
Close the baguette and wrap it tightly in waxed paper, then in aluminum foil
4
Place the sandwich at the bottom of the cooler so the weight of the other contents compresses the sandwich and allows the juices to soak into the bread
5
In a medium bowl, combine the first four ingredients
6
Fill the baguette with the mixture, scatter the basil leaves on top
7
Close the baguette and wrap it tightly in waxed paper, then in aluminum foil
8
Place the sandwich at the bottom of the cooler so the weight of the other contents compresses the sandwich and allows the juices to soak into the bread