Medley Of Zucchini, Chayote And Yellow Squash
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
45
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
6 tbsps
Butter (3/4 stick)1.5 cups
White Onion (finely chopped)1.5 tbsps
Garlic (minced)3 tbsps
Chives (chopped)3 tbsps
Cilantro (chopped fresh)Directions:
1
Melt butter in large pot over medium heat
2
Add onion and garlic; sauté 2 minutes
3
Add all squash
4
Reduce heat to medium-low
5
Cover; cook until just tender, stirring occasionally, about 25 minutes
6
Mix in herbs
7
Season with salt and pepper
8
Melt butter in large pot over medium heat
9
Add onion and garlic; sauté 2 minutes
10
Add all squash
11
Reduce heat to medium-low
12
Cover; cook until just tender, stirring occasionally, about 25 minutes
13
Mix in herbs
14
Season with salt and pepper