Date, Goat Cheese And Mesclun Salad
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
56
Spice
59
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Make vinaigrette: In a small bowl whisk together vinegar, soy sauce, pepper, and salt to taste and add oil in a stream, whisking until emulsified
2
Vinaigrette may be made 1 day ahead and chilled, covered
3
Bring vinaigrette to room temperature and whisk before proceeding
4
In a bowl toss mesclun with vinaigrette and divide among 8 salad plates
5
Top salad with dates and goat cheese
6
In a small bowl whisk together vinegar, soy sauce, pepper, and salt to taste and add oil in a stream, whisking until emulsified
7
Vinaigrette may be made 1 day ahead and chilled, covered
8
Bring vinaigrette to room temperature and whisk before proceeding
9
In a bowl toss mesclun with vinaigrette and divide among 8 salad plates
10
Top salad with dates and goat cheese