Potato Salad
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
54
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Black OliveDirections:
1
Cut the potatoes and eggs into small chunks about a 1/2 inch square
2
Put them in a bowl with the mayonnaise, curry powder, salt, pepper, olives, and reserved brine and mix until well combined
3
If you find that the ingredients aren't wet enough, you can add more mayonnaise — everything should hold together nicely
4
Let stand overnight to give the ingredients a chance to marinate
5
Taste the next day for seasoning
6
If necessary, add more curry powder, salt, or pepper
7
Cut the potatoes and eggs into small chunks about a 1/2 inch square
8
Put them in a bowl with the mayonnaise, curry powder, salt, pepper, olives, and reserved brine and mix until well combined
9
If you find that the ingredients aren't wet enough, you can add more mayonnaise — everything should hold together nicely
10
Let stand overnight to give the ingredients a chance to marinate
11
Taste the next day for seasoning
12
If necessary, add more curry powder, salt, or pepper