Miso-Glazed Salmon Skewers
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
43
Spice
52
Sweetness
59
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tsps
Dashi (powder)2 tsps
Sugar (superfine)Directions:
1
Preheat broiler
2
Place the miso, dashi powder, mirin and sugar in a medium bowl and mix to combine
3
Thread the salmon onto metal skewers and place on 2 large baking sheets lined with aluminium foil
4
Brush each side of the salmon with the miso marinade
5
Cook the salmon, in 2 batches, for 4 minutes or until golden and slightly charred
6
Set aside and keep warm
7
Place the skewers on a plate with amaranth leaves and sprinkle with shichimi togarashi to serve
8
Preheat broiler
9
Place the miso, dashi powder, mirin and sugar in a medium bowl and mix to combine
10
Thread the salmon onto metal skewers and place on 2 large baking sheets lined with aluminium foil
11
Brush each side of the salmon with the miso marinade
12
Cook the salmon, in 2 batches, for 4 minutes or until golden and slightly charred
13
Set aside and keep warm
14
Place the skewers on a plate with amaranth leaves and sprinkle with shichimi togarashi to serve