Seared Scallops With Spicy Honey-Citrus Glaze On Celery Salad
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Orange Blossom Honey1 cup
Orange Juice (fresh)4 tsps
Lemon Peel (finely grated)2 tsps
Lime (finely grated peel)1.5 tsps
Hot Chili Sauce1 cup
Apple Cider Vinegar3 tbsps
Butter2 tbsps
Extra-Virgin Olive OilDirections:
1
For glaze: Stir all ingredients in small saucepan over medium heat until heated through
2
Set aside
3
DO AHEAD: Can be made 1 day ahead
4
Cover and chill
5
Rewarm before continuing
6
Stir all ingredients in small saucepan over medium heat until heated through
7
Set aside
8
DO AHEAD: Can be made 1 day ahead
9
Cover and chill
10
Rewarm before continuing
11
For salad: Mix all ingredients in large bowl
12
DO AHEAD: Can be made 2 hours ahead
13
Cover and chill
14
Mix all ingredients in large bowl
15
DO AHEAD: Can be made 2 hours ahead
16
Cover and chill
17
For scallops: Preheat broiler
18
Melt butter with oil in heavy large ovenproof skillet over medium-high heat
19
Stir in garlic
20
Sprinkle scallops with salt and pepper
21
Cook scallops until browned on 1 side, about 1 minute
22
Turn scallops over and cook 1 minute
23
Spoon 1 teaspoon glaze atop each scallop
24
Place scallops in broiler until glaze browns, about 1 minute
25
Preheat broiler
26
Melt butter with oil in heavy large ovenproof skillet over medium-high heat
27
Stir in garlic
28
Sprinkle scallops with salt and pepper
29
Cook scallops until browned on 1 side, about 1 minute
30
Turn scallops over and cook 1 minute
31
Spoon 1 teaspoon glaze atop each scallop
32
Place scallops in broiler until glaze browns, about 1 minute
33
Divide salad among 4 plates
34
Top salad on each plate with 3 scallops
35
Drizzle remaining glaze over
36
Sprinkle with chives and serve
37
Divide salad among 4 plates
38
Top salad on each plate with 3 scallops
39
Drizzle remaining glaze over
40
Sprinkle with chives and serve
41
*Sold in the Asian foods section of many supermarkets and at Asian markets
42
*Sold in the Asian foods section of many supermarkets and at Asian markets