Pineapple And Banana Couscous Pudding
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
65
Sourness
34
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cup
Water1 tbsp
Unsalted Butter1 large
Banana (chopped about 1/2 cup)5 tbsps
Cream Of Coconut (sweetened)1 tbsp
Triple Sec1.5 cups
Pineapple (diced peeled fresh)Directions:
1
Bring 3/4 cup water to boil in heavy medium saucepan over high heat
2
Stir in couscous
3
Remove from heat
4
Cover and let stand until water is absorbed, about 15 minutes
5
Fluff with fork
6
Melt butter in small nonstick skillet over medium-high heat
7
Add banana and sugar and sauté until banana is soft, about 1 minute
8
Cool
9
Using electric mixer, beat cream in large bowl until soft peaks form
10
Fold in cream of coconut and triple sec
11
Reserve 6 tablespoons whipped cream mixture for topping
12
Fold candied pineapple, couscous, and banana into remaining whipped cream mixture in large bowl
13
Divide mixture among 6 parfait glasses or dessert bowls
14
(Can be made 4 hours ahead
15
Cover whipped cream mixture and puddings separately and refrigerate
16
) Top each pudding with some of reserved whipped cream mixture
17
Sprinkle each with fresh pineapple and serve
18
Cream of coconut is available in the liquor section of most supermarkets
19
Bring 3/4 cup water to boil in heavy medium saucepan over high heat
20
Stir in couscous
21
Remove from heat
22
Cover and let stand until water is absorbed, about 15 minutes
23
Fluff with fork
24
Melt butter in small nonstick skillet over medium-high heat
25
Add banana and sugar and sauté until banana is soft, about 1 minute
26
Cool
27
Using electric mixer, beat cream in large bowl until soft peaks form
28
Fold in cream of coconut and triple sec
29
Reserve 6 tablespoons whipped cream mixture for topping
30
Fold candied pineapple, couscous, and banana into remaining whipped cream mixture in large bowl
31
Divide mixture among 6 parfait glasses or dessert bowls
32
(Can be made 4 hours ahead
33
Cover whipped cream mixture and puddings separately and refrigerate
34
) Top each pudding with some of reserved whipped cream mixture
35
Sprinkle each with fresh pineapple and serve
36
Cream of coconut is available in the liquor section of most supermarkets
37
Cream of coconut is available in the liquor section of most supermarkets