Challah French Toast With Berry Sauce
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
51
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 large
Egg1 cup
Whole Milk1 tsp
Sugar1 tsp
Salt3.5 tbsps
Unsalted Butter3 cups
Berry (mixed)1 tbsp
Lemon Juice (fresh)Directions:
1
Prepare French toast: Preheat oven to 350°F
2
Whisk together eggs, milk, sugar, and salt until blended
3
Pour into a large baking pan and soak bread slices in 1 layer, turning once, 8 minutes
4
Preheat oven to 350°F
5
Whisk together eggs, milk, sugar, and salt until blended
6
Pour into a large baking pan and soak bread slices in 1 layer, turning once, 8 minutes
7
Prepare berry sauce while bread is soaking: Purée 1 1/2 cups berries with sugar and lemon juice in a blender
8
If you want to eliminate seeds, force purée through a very fine sieve into a bowl
9
Transfer to a serving bowl and fold in remaining berries
10
Purée 1 1/2 cups berries with sugar and lemon juice in a blender
11
If you want to eliminate seeds, force purée through a very fine sieve into a bowl
12
Transfer to a serving bowl and fold in remaining berries
13
Cook French toast: Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet or griddle over moderately high heat until foam subsides
14
Transfer 4 soaked bread slices to skillet with a slotted spatula and cook until golden brown, about 1 minute on each side
15
Cook remaining bread in 2 batches, adding more butter as needed
16
Transfer slices as cooked to a large shallow baking pan (using a clean spatula) and, when all are browned, bake in middle of oven until hot, about 5 minutes
17
Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet or griddle over moderately high heat until foam subsides
18
Transfer 4 soaked bread slices to skillet with a slotted spatula and cook until golden brown, about 1 minute on each side
19
Cook remaining bread in 2 batches, adding more butter as needed
20
Transfer slices as cooked to a large shallow baking pan (using a clean spatula) and, when all are browned, bake in middle of oven until hot, about 5 minutes
21
Serve French toast with berry sauce
22
Serve French toast with berry sauce