Waldorf Salad With Lentils And Pine Nuts
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
46
Sourness
42
mins
Prep time (avg)
3
Difficulty
Ingredients:
3 cup
Lentil1 cup
Celery (diced)3 tbsps
Lemon Juice (fresh)1 tsp
Sugar1 tsp
Ground Allspice1 cup
Pine Nut (toasted)Directions:
1
Cook lentils in medium saucepan of boiling salted water until just tender, about 25 minutes
2
Drain; rinse
3
Drain again
4
Place lentils in large bowl
5
Add apples and celery
6
Whisk mayonnaise, lemon juice, sugar and allspice in small bowl to blend
7
Mix dressing into lentil salad
8
Season to taste with salt and pepper
9
Sprinkle with pine nuts
10
Cover and refrigerate at least 2 and up to 8 hours
11
Cook lentils in medium saucepan of boiling salted water until just tender, about 25 minutes
12
Drain; rinse
13
Drain again
14
Place lentils in large bowl
15
Add apples and celery
16
Whisk mayonnaise, lemon juice, sugar and allspice in small bowl to blend
17
Mix dressing into lentil salad
18
Season to taste with salt and pepper
19
Sprinkle with pine nuts
20
Cover and refrigerate at least 2 and up to 8 hours